Small Petite with Big Taste

It is small, petite, variety can be hundreds, it's addictive guaranteed.

Chinese foods, seem fresh and served hot. Among Cantonise classic dishes, dim sum recorded one of the most popular. The food served at breakfast and lunch is a delicious cuisine steam or fried crispy. In Surabaya, for example, you can enjoy dim sum restaurants not only in hotels, but has mushroomed to street hawkers. Food is on offer from the in-steam or fried, including savory flavors-salty, sour-sweet and is served in small baskets plus tomato sauce, chili sauce and soy sauce add to this delicious cuisine.

When it comes to restaurants serving dim sum, there are many kinds of menu choices, definitely makes more confused. There are boiled shrimp, dumplings containing pork, egg rolls, fried bread balls containing taro, green peppers content. There's more, dumplings, hakaw, dumplings, shrimp teams, chicken legs, Jhon Chi Feng (Lumpia beef wet contents), and others can be enjoyed warm while for a fried puff available, shrimp spring rolls dressing nori, Bentoel fried chicken content , pork pies and cakes fill tantak which briefly looked like pie, but it filled with egg yolk.

Dim sum of Canton very concerned about the color, smell, taste and shape. The material was selected the most qualified, very many species, as well as variations in taste so that it matches are presented throughout the season. The way of presentation is usually very concerned about his artistic side. Because of these advantages, many hotels and restaurants finally began to include dim sum as a menu option.

If one person is generally able to spend up to four baskets, which contain two to four kinds of dim sum that looks tiny. But the jagomakan still add one more menu namely, porridge chicken dumpling skin blushes and sweet sour sauce. Ah .. steady deh! (Manda la mendol - jagomakan)

See also: soto

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