The Delicacy of Andakar

Want to enjoy a delicious steak dish without spend too deep? Steak restaurant this one could be an alternative choice. Starting from the tenderloin steak is tender with a delicious BBQ sauce splash of water until the Rib Eye and Sirloin. Slurpp ... want?
You could say my husband and dishes including steak enthusiast. When we were touring dmanapun, steak so often so the menu options when berkuliner. When we eat too often to compare the taste and sensation that comes while eating a tender steak.

Well, from a culinary cruise steak we've ever done, Andakar sensation that managed to build a memory that invites the desire to come back. Of the many options that it offers steak tenderloin menu import a top value.

Our habit who like to taste the steak sauce as an 'appetizer' to be one measure of a sense of a steak. To import Andakar tenderloin, the sauce alone is good. The smell of barbeque is so thick felt when the first drops touched the senses of taste hmm ... delicious!
A touch of barbeque sauce like forcing us to immediately cut the flesh and drove him across the tongue and teeth. Woww ... tenderloin steak which we really enjoyed very friendly with the tongue and teeth, soft and marinade seep through the deepest layers of meat.

While at the dinner table available a wide selection of sauces and flavorings added. For example, there are chili sauce, ketchup, barbecue sauce, pepper sauce, and mayonnaise. Curiosity also led us to combine a variety of sauces and condiments earlier. Presto, the combination of sauces and condiments that surround teroles meat actually tastes further strengthen the steak.

Intersperse enjoyment of eating meat, fried potato dish and vegetables setup consisting of corn, sliced carrots and green beans to enrich the variety of flavors. Sweet corn, fresh carrots and green beans are crisp, presented fit Lunches flavor with distinctive taste. Yum yum ... cud to chew makes us enjoy it until the last slice.
In addition to import tenderloin, which is located in the Public Andakar Buncit Raya also presents Sirloin, Rib Eye and Ribs Bake. Not only beef steak which can be options, Andakar also offers a menu of lamb, chicken, seafood and burgers.

The prices of these steaks can be fairly standard. Moreover, if we compare with the price had taste and quality steak that is served. A plate of tenderloin import for example can be enjoyed at Rp 49,500.00 while the chicken steak menu is worth USD 25000.00. Really sorry it's not appropriate to spend the price offered.

A wide selection of beverages is also a variety of steaks companion is Juice, Lemon Tea, Lemon Squash, Citrus Squash, Sweet and Bitter Coffee Aceh and many more. To place, you never need to doubt it. Interior design there are managed so neat, so make comfortable every visitor who comes. (Diah Eka Palupi - detikfood)


See also: burger king, hanamasa