For those of you adventurous culinary may already be familiar with the Sate Maranggi. Purwakarta typical comestible is not difficult to be found along Highway Cibungur, Purwakarta.
However, there was a diner there that presents Sate Maranggi with a distinctive taste and seemed to stall it is never quiet, especially in the holiday season like this. The owner, do not want to say where his efforts as "restaurant", but his food stall is quite large because it can accommodate more than 200 people.
"This house just is not a restaurant stall, seat kayak gini aja," said the yeti, the owner of Warung Sate Eating Maranggi Cibungur, pointing to a square wooden seat in his stall, when met Kompas.com, Thursday (31/12/2009).
Located in the vicinity of the trees are lush, the food stalls offer a village atmosphere, "and we like brought back again to the village," he said Yeti.
The place was easily accessible. If the direction of Jakarta, you are driving a car, get out along the Toll Road Cikampek and Cibungur. Approximately ten minutes can be reached from the exit toll. Or, if you ride a motorcycle, can also easily reach the place, its location is on the left side of the road.
The location of parking is adequate, so do not be afraid of the parking lot. The diner was not as fancy as the milling restaurant in Jakarta, but somehow visitors enormous.
Based on the observation Kompas.com, some car parking berplat B looks at the diner owned by Yeti. What was special from the Sate Maranggi?
Sate Maranggi is made of mutton and beef. Sate Maranggi more delicious eaten with rice lead. According to Yeti, the benefits of Sate Maranggi is dikeempukan satenya meat.
"Kalo said the meat is tender, the smell of goat baseball is fixed, the same sambelnya too," explained a woman who has 20 years of trading this Maranggi Sate.
For each portion consisting of ten skewers, we only need to pay Rp 15,000, - and enjoying a tasty satay plus cayenne pepper and tomato sauce we can get.
"Seasonings department" is also the reason why the Sate Maranggi always attractive to visitors such food stalls. "Marinade department, we use all the spices, no cilantro, red onion, ginger, galangal," said the yeti.
Each day, Shop Eat Sate-owned Maranggi Yeti, open at 08.00 till 18.00. "But if this holidays we close at 8 pm," he continued.
Diner that is well known by various circles of society is, able to spend 50 Kilograms of meat goats and cows every day. In fact, if it is crowded, the need for meat can be four times the normal requirement. "If the holiday can be 100 until 200 kilos," he said.
Matter of taste and service, so it is preferred Yeti. According to him, being friendly to visitors is the key to the success of his business success. Yeti also said that he had no intention to open branches elsewhere.
"I do not have branches, though one wrote, people search for just one. You see my other reply to another chef cooking," said the woman who pleaded not want heroics in setting these targets.
Besides Sate Maranggi, food stalls also serve fish Gurame Bakar, Ayam Bakar, Coconut Ice, and other dishes. (Kompas)
See also: dim sum, wine
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